YAKOS (2)
€23,800 - €27,800 / SEMAINE
Construction/RénovationANNEE
2018/19
YachtLONGUEUR
70.00 Ft
NOMBRE DE CABINES
4
NOMBRE DE PASSAGERS
9
TOTALEQUIPAGE
2
PrixA PARTIR DE
€23,800
Particularités du navire
| Cabines : | 4 |
| Cabines simple: | 1 |
| Douches : | 3 |
| Evier: | 3 |
| Toilettes: | 3 |
Localisation d'embarquement
| Localisation embarquement habituel: | Antibes |
| Autres embarquements: | Yes with delivery fee if apply |
Details
| Renovation: | 2018/19 |
| Helipad: | No |
| Jacuzzi: | No |
| Climatisation: | Full |
Moteurs
| 2 x 1500 HP MTU Diesel 2 x Onan generators 17.5 kw | |
| Consommation carburant: | 290 |
| Vitesse de croisière : | 20 |
| Vitesse maximum: | 26Gallon/heure |
Localisation
| Zone hiver : | W. Med -Riviera/Cors/Sard. |
| zone d'été: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Equipements
| TV de salon: | Yes |
| Stéréo salon: | Yes |
| DVD/FILM: | Yes |
| CD: | Yes |
| Douche de pont: | Yes |
| Bimini: | Yes |
| Dessalinisateur: | Yes |
| Régime spécial: | Yes |
| Casher: | Yes |
| BBQ: | Yes |
| Groupe électrogène: | yes |
| Dessalinisateur: | Yes |
| Nables: | 200 L/h |
| Machine à glacon: | Yes |
| Accès internet: | Onboard WIFI |
| Charters Gay: | Yes |
| Nu: | No |
| Seche cheveux: | Yes |
| Passagers Fumeurs: | yes outdoors |
| Equipage fumeur: | No |
| Animaux a bord : | No |
| Animaux de compagnie: | No |
| Enfants acceptés: | Yes |
Sport nautique
| Taille de l'annexe: | Avon 3.20 |
| Puissance de l'annnexe: | jet 80hp |
| Ski Nautique adultes: | Yes |
| Ski Nautique Enfants: | Yes |
| Jet ski: | No |
| Jet ski: | No |
| Kneeboard: | No |
| Masques et tubas: | Yes |
| Surf: | No |
| Wake Board: | No |
| Kayak 2 pers: | 1 |
| Tapis flottants: | Yes |
| Plateforme de bain: | yes |
| Echelle de bain: | yes |
| Matériel de peche : | Yes |
Antoine Vogele - CAPTAIN
Nationality: French
Languages: French & English fluently
28yo
From a family of seamen, Antoine has worked professionally in Maritime Industry for 10 years and in yachting the last 8 years , from Deckhand position to Captain, through first watch officer, or engineer on Tankers or 47m yachts.
Antoine has sailed in all the Med destinations and also in Baltic Sea or Atlantic.
He now runs YAKOS and will take great pleasure in welcoming guests to cruise in all these places he knows well. He is very sociable, friendly but used to Silver service and has the ability to adapt easily to last minute changes whilst working with all different nationalities.
Antoine , when not on a yacht , loves Formula one, cinema,US football
and Deep sea diving.
Cloe Lefebvre - STEWARDESS / CHEF
Nationality French
Languages: French-English-Spanish
25 yo
Chloe, is French, but even if she is only 25 yo, she has already a great experience of restauration and hotel service in France, England, New Zealand.
Chloe worked in Restaurants, Private house, cruise liners.
She loves to cook with only fresh and local products, some simple but very tasty dishes, and she is very attentive to the service on board.
Nationality: French
Languages: French & English fluently
28yo
From a family of seamen, Antoine has worked professionally in Maritime Industry for 10 years and in yachting the last 8 years , from Deckhand position to Captain, through first watch officer, or engineer on Tankers or 47m yachts.
Antoine has sailed in all the Med destinations and also in Baltic Sea or Atlantic.
He now runs YAKOS and will take great pleasure in welcoming guests to cruise in all these places he knows well. He is very sociable, friendly but used to Silver service and has the ability to adapt easily to last minute changes whilst working with all different nationalities.
Antoine , when not on a yacht , loves Formula one, cinema,US football
and Deep sea diving.
Cloe Lefebvre - STEWARDESS / CHEF
Nationality French
Languages: French-English-Spanish
25 yo
Chloe, is French, but even if she is only 25 yo, she has already a great experience of restauration and hotel service in France, England, New Zealand.
Chloe worked in Restaurants, Private house, cruise liners.
She loves to cook with only fresh and local products, some simple but very tasty dishes, and she is very attentive to the service on board.
